Bakery Style Gluten-Free Shortbread Cookies

Just Add Butter

Yield: 3-4 dozen cookies

Buttery, tender shortbread with a perfect melt-in-your mouth texture.

Get the Shortbread Mix

Ingredients

  • 1 full bag Woah Dough Shortbread Mix
  • 1 cup unsalted butter
  • Sprinkles or toppings (optional)

Method

  1. Preheat oven to 325°F
  2. In a bowl, cream butter until smooth
  3. Add entire bag of shortbread mix
  4. Mix until dough forms (do not overmix)
  5. Roll or press dough to desired thickness
  6. Cut into shapes
  7. Place on lined baking sheet
  8. Bake 12-15 minutes until lightly golden on edges
  9. Cool completely before serving

Pro Tips:

Tip: Chill dough 10 minutes if too soft – helps create cleaner cuts