Just add eggs, vanilla & butter
Makes 2 – 8″x8″ pans or 1 – 9X13″ pan
Rich, fudgy brownies with deep chocolate flavour
Ingredients
- 1 full bag Woah Dough Brownie Mix
- ¾ lb of unsalted butter
- 5 eggs
- ½ tbsp vanilla
Method
- Using a dutch oven size pot melt butter on low heat.
- Add sugar and stir until sugar has dissolved. Remove from heat.
- In a large bowl, whisk eggs slowly with vanilla.
- Slowly pour butter mixture into egg mixture. Careful not to cook the eggs.
- Stir in dry brownie mix until combine.
- Pour into 2 lined 8×8 pan or 1 – 9×13 pan and bake at 350°F (180°C) for 35 min. remove from oven
- Cool before slicing. Enjoy!
Pro Tips
Do not overcook. Let cool before slicing.
Top with chocolate ganache and white chocolate shavings or enjoy as is.