The Woah Doughâ„¢ Story Established 2019
Where Gluten-Free Meets Gourmet. Our journey began with a simple but profound belief: that everyone deserves access to exceptional baked goods, regardless of dietary restrictions. Our Co-founder, Chef Marilyn, with a flair for innovation, set out to revolutionize gluten-free baking, and the secret was unveiled – a proprietary gluten-free flour blend that combines science with the artistry of baking. At Woah Dough, our mission is to make gluten-free baking not just possible, but extraordinary. We invite you to taste the difference and discover a new world of flavour .