The Woah Dough Story

Bill Sutherland and Marilyn Campbell (Founders)

The story of WOAH! Dough began with Chef Marilyn, a trained Pastry Chef who worked in some of the finest hotels in Toronto. With so many family and friends having issues with gluten, and gluten being so prevalent in packaged baked goods, Chef Marilyn went on a mission to search for the perfect gluten-free flour blend. Word spread fast once this superior product could be enjoyed by the entire family. This is sooo good, and its Gluten-Free?…… WOAH!

ALWAYS INNOVATING, ALWAYS IMPROVING

Enjoy the aroma of fresh baked Bread and Rolls at home

  • Brownies
  • Butters Tarts
  • Lemon Tarts
  • Apple Crumble Pies
  • Pumpkin Pies
  • Chocolate Cupcakes
  • Blueberry Streusel Muffins
  • Orange Cranberry Muffins
  • Morning Glory Muffins
  • Apple Streusel Muffins
  • Pumpkin Spice Muffins – Limited Availability
  • Individual Chicken Pot Pies
  • Meat Loaf
  • Shepherd’s Pie – Also available in individual sizes
  • Italian Meatballs
  • Quiche
  • Gourmet Breads

Coming Soon…. Chicken Parmesan, and our Signature Cookie Doughs.

  • Woah Dough products are created with a secret gluten-free flour base that has all the benefits of being gluten-free, but doesn’t taste gluten-free.
  • Now available at MacMillian Orchards in Ajax, Foodland in Whitby and home delivery.